A tender, flavourful steak that's vegetarian.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
One look at his Instagram pics and you'll understand why he's called a food connoisseur.
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Got a recipe that is perfect for a cold, rainy afternoon? Share it with us!
Here's a instant breakfast recipe that's healthy too.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
How many of these have you tasted?
Reader Sudhir Mohan takes us back to the 70s when the food served in the Indian Railways was top class.
Share your memories of the food you ate on your train journey.
From Rs 191 billion in 2019, the world's largest film producing industry now stands at Rs 72 billion thanks to the pandemic.
Her days in the isolation ward no longer haunts India's first COVID-19 patient in Kerala and the 20-year old medico who has fully recovered is now busy attending online classes from her university in Wuhan in China as she completed three months since being diagnosed with the disease.
How would you like to have it? S Saraswathi helps us with a few recipes.
Ditch sweets that are high on calories and opt for baked options instead.
Reshma Aslam is sharing recipes from her kitchen diary.
Here's how to whip up a batch of crispy, delicious egg rolls.
Rediff readers share their experience of eating on the Indian Railways.
Take the poll given below!
And Sara has not even made her debut yet!
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
The Austrian capital is famous not only for its grand architecture, music and art, but also for its open spaces and excellent public transport, points out Uttaran Das Gupta.
It is rich, it is creamy and is delicious. Methi lovers, try it!
If you have a Parsi friend, don't ever let her/him go... because you won't find someone so amazing.
'The non-vegetarian share of the population fell from 75 to 71 per cent between 2004 and 2014, no doubt in anticipation of the lotus blooming.' 'Three years of saffron authoritarianism may have thinned the non-vegetarian ranks even more,' says Sunanda K Datta-Ray.
Kundan Shah passed into the ages on October 7. We go on the sets of his 2002 film Dil Hai Tumhaara, and look back at the way the director made his movies.
No matter where you work, there will always be that one person who is seemingly forever grumpy.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
The top posts on social media from your favourite Bollywood celebrities.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
'He totally gets the Gandhis...' 'If anything, he pays too much attention to the Gandhis.' 'I feel that in places like UP, where the Congress doesn't matter, he often spends time blasting the Gandhis.'
It might have been the season of Basant Panchami, but for Pasbola it was definitely Halloween as he set about scaring the wits out of Rangwala, his tone growing harsher.
'You think of Sulu as someone who is sexy, sultry and intimate. You don't imagine her as someone clad in a sari.' And yet, Vidya Balan gets ready to seduce you again.
Mohammed Taufiq has been a waiter at Kolkata's famous Coffee House for 36 years. After encountering at least 50, 100 new faces every day -- including Satyajit Ray once -- all he wants now is to return to his village after retirement.
