Sukanya Verma makes a fun and filmi list of things we miss.
'The larger intention is to create a political State where there is no opposition.'
In this series, we bring you the best of celebrity foodgasm moments.
Discover a hidden gem in Mumbai where you'll find the city's best brownies.
In 2020, after the outbreak of the Covid-19 pandemic, several five-star hotel chains commenced home delivery of food as a lot of people preferred to stay indoors. A year later, as the Covid situation worsens, such hotels are going the extra mile to cater for the gastronomical needs of their customers. With health, nutrition, and immunity occupying the mind spaces, these hotels are crafting menus that are not only high on health quotient, but also have food capable of improving the mood. The move, they hope, would help them get more customers as prices are also competitive.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
The Institute of Hotel Management - Aurangabad (IHM-A) announces admissions to BA (Hons) in Hotel Management and BA (Hons) in Culinary Arts.
The star and his wife opted for an African safari.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
'Given this dissonance between India's age-old multicultural tenets and the anti-minority temper of the present times, it cannot be easy for the BJP to maintain its balancing act to convince the world that all is well,' observes Amulya Ganguli.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Dietician Komal Jethmalani provides expert help.
Amusing spectacles unfold everyday with candidates attempting a variety of things from donning the role of a chef to washing clothes to woo voters, spicing up the campaign for the April 6 assembly polls in Tamil Nadu.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Wellness expert Roopashree Sharma answers your health queries.
A Mumbai restaurant will celebrate Bollywood actor Sanjay Dutt's release by offering a special culinary delight named 'Chicken Sanju Baba' free of charge to all patrons.
'The reason why Salmanbhai clicks so well with us is because we know the kind of songs he likes to project on screen... thodisi masti thodasa romance and zero vulgarity.'
The Asia Cup lost some of its sheen with his absence, but who can grudge the skipper his rest and recreation?
Former Miss Commonwealth Asia Pacific Shweta Raj tells us why she wrote a guide book for aspiring models in the lockdown.
Taste of Tennis acted as a kick-off to the US Open. The tennis stars were present in their glamorous outfits and tried their culinary skills.
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
Rediff reader Reeba KR, a research scholar from Changanacherry, Kottayam district of Kerala writes about her mother.
Before you write off Indian street food as unhealthy and unhygienic, you should read this!
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
'A mother, a farmer and cattle owner, all have valuable knowledge, but academia has failed to acknowledge their wisdom.'
Since home-delivered meals from five-stars are cheaper by 15 to 20 per cent as compared to eating at the destination outside, food delivery has emerged as an important part of every restaurant's service portfolio.
The actors showed off their culinary skills as well!
In trying to ape the west, we have forgotten our roots, says India's top chef Hemant Oberoi
Sukanya Verma offers a glimpse of Bollywood's foodie folks.
Sukanya Verma looks at 12 times the superstar offered food for thought on subjects as varied as nation building, team spirit and the stupidity of big fat Indian weddings while wolfing down a meal.
The actor learned the art of making chocolates and treated her fans to her new skills.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Garima Arora is winning hearts across the world with her fantastic culinary skills
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Find out about an emerging culinary profession where taste and aroma are not a criterion, where looks matter the most!
