'Given this dissonance between India's age-old multicultural tenets and the anti-minority temper of the present times, it cannot be easy for the BJP to maintain its balancing act to convince the world that all is well,' observes Amulya Ganguli.
The Institute of Hotel Management - Aurangabad (IHM-A) announces admissions to BA (Hons) in Hotel Management and BA (Hons) in Culinary Arts.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Dietician Komal Jethmalani provides expert help.
Wellness expert Roopashree Sharma answers your health queries.
Amusing spectacles unfold everyday with candidates attempting a variety of things from donning the role of a chef to washing clothes to woo voters, spicing up the campaign for the April 6 assembly polls in Tamil Nadu.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
'The reason why Salmanbhai clicks so well with us is because we know the kind of songs he likes to project on screen... thodisi masti thodasa romance and zero vulgarity.'
Former Miss Commonwealth Asia Pacific Shweta Raj tells us why she wrote a guide book for aspiring models in the lockdown.
A Mumbai restaurant will celebrate Bollywood actor Sanjay Dutt's release by offering a special culinary delight named 'Chicken Sanju Baba' free of charge to all patrons.
The Asia Cup lost some of its sheen with his absence, but who can grudge the skipper his rest and recreation?
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Taste of Tennis acted as a kick-off to the US Open. The tennis stars were present in their glamorous outfits and tried their culinary skills.
Rediff reader Reeba KR, a research scholar from Changanacherry, Kottayam district of Kerala writes about her mother.
Before you write off Indian street food as unhealthy and unhygienic, you should read this!
'A mother, a farmer and cattle owner, all have valuable knowledge, but academia has failed to acknowledge their wisdom.'
Since home-delivered meals from five-stars are cheaper by 15 to 20 per cent as compared to eating at the destination outside, food delivery has emerged as an important part of every restaurant's service portfolio.
The actors showed off their culinary skills as well!
Sukanya Verma looks at 12 times the superstar offered food for thought on subjects as varied as nation building, team spirit and the stupidity of big fat Indian weddings while wolfing down a meal.
Sukanya Verma offers a glimpse of Bollywood's foodie folks.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
The actor learned the art of making chocolates and treated her fans to her new skills.
In trying to ape the west, we have forgotten our roots, says India's top chef Hemant Oberoi
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Garima Arora is winning hearts across the world with her fantastic culinary skills
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
Find out about an emerging culinary profession where taste and aroma are not a criterion, where looks matter the most!
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
The new-age traveler is no longer into ticking a checklist of must-see spots on his holiday. He is ready to pay a premium to experience culture, crafts and culinary delights of the local populace
What are you feasting on this Ramzan? Pankaj Bhadouria shares with us some lip smacking recipes.
The item girl showed off her cooking skills on the TV show, Welcome Baazi Mehmaan Nawaazi.
A delicious dip is all you need to prepare this scrumptious snack.
Cooking tips from executive chef and entrepreneur Manu Chandra, an alumnus of the Culinary Institute of America, New York.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
