Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
The item girl showed off her cooking skills on the TV show, Welcome Baazi Mehmaan Nawaazi.
What are you feasting on this Ramzan? Pankaj Bhadouria shares with us some lip smacking recipes.
A delicious dip is all you need to prepare this scrumptious snack.
The new-age traveler is no longer into ticking a checklist of must-see spots on his holiday. He is ready to pay a premium to experience culture, crafts and culinary delights of the local populace
Cooking tips from executive chef and entrepreneur Manu Chandra, an alumnus of the Culinary Institute of America, New York.
The actor puts his culinary skills to test.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
He is not one for eating out, reveals Himanshu Sehgal of My Yellow Plate.
The 179th Oktoberfest, the largest beer festival in the world, is underway in the Bavarian capital, Munich.
Valentine's Day may be over but the weekend is still young and it may just be the time for you to remind your man to get you to cook this simple but elaborate meal for you.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'My five-year-old grandson Arjun enthusiastically helps in jhadoo pocha, putting clothes in the washing machine, drying and then folding them up,' says Dr Veena Adige.
Cooking a special meal for V-Day? Try these recipes.
Stuart Broad was in an unfamiliar territory when he picked up another pair of whites as he cooked up a treat alongside fellow cricketers at the historic Lord's cricket ground - in the name of charity.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
Meet the cutest food connoisseur Los Angeles has ever seen! Popeye the Foodie dog was once a stray, but thanks to the tender love and care of his rescuers, he's living his very best life. Have a look!
Since 2015, Odisha has been embroiled in a bitter battle over the origin of the delicacy with West Bengal, which had in 2017 secured the GI tag for 'Banglar Rasogolla'.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
'Life should never be unidimensional.' 'While I enjoy doing films, there's still a lot more that I want to experience.'
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
'Count your blessings, feel gratitude for the medical and essential services providers and police forces who are staking their lives to fight this invisible enemy.'
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Which college, which course, is there a job at the end? The decision tree for a college is very complex. Careers360 decodes it for you.
The Terminator star is in India, and seems to be lovin' it!
'We should carefully handle issues concerning each other's core interests. We should properly manage and control problems that cannot be solved for the time being'
Ramzan food walk reveals Old Delhi's culinary tradition!
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Ambassador Natarajan Krishnan and Ambassador Shankar Bajpai helped shape Indian foreign policy at a glorious, but difficult, time in history, recalls Ambassador T P Sreenivasan.
Somewhere in Cakewalk's forced enigma and clumsily written dialogues hides a slice-of-life about closure and grace, feels Sukanya Verma.
Shaheen Peerbhai aka The Purple Foodie, talks about how she kicked up a cushy job for the love of baking, the most prestigious culinary scholarships that she has been awarded and the blog that changed her life.
The desi-version of this Akshay Kumar-led soppy feast is too self-conscious and shabby to impress.
'If we are forced to be confined indoors for a month or two months, it's not such a big deal. It's not like we are in jail.'
From working in a Japanese restaurant to heading F&B services for a five-star chain of hospitals, and judging culinary championships, Chef Randy Chow has had diverse experiences in the field. Now, heading the faculty team At-Sunrice GlobalChef Academy, Singapore, Chef Randy shares his recipe for the creation of a top chef.
Vida Samadzai is the latest housemate to be evicted from Bigg Boss 5.
Is it Biryani, Malai Kofta, Prawn Curry? Which do you think is India's favourite dish? Take our poll and let us know!
