The actor puts his culinary skills to test.
He is not one for eating out, reveals Himanshu Sehgal of My Yellow Plate.
'My five-year-old grandson Arjun enthusiastically helps in jhadoo pocha, putting clothes in the washing machine, drying and then folding them up,' says Dr Veena Adige.
The 179th Oktoberfest, the largest beer festival in the world, is underway in the Bavarian capital, Munich.
Cooking a special meal for V-Day? Try these recipes.
'Life should never be unidimensional.' 'While I enjoy doing films, there's still a lot more that I want to experience.'
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
Valentine's Day may be over but the weekend is still young and it may just be the time for you to remind your man to get you to cook this simple but elaborate meal for you.
Stuart Broad was in an unfamiliar territory when he picked up another pair of whites as he cooked up a treat alongside fellow cricketers at the historic Lord's cricket ground - in the name of charity.
Meet the cutest food connoisseur Los Angeles has ever seen! Popeye the Foodie dog was once a stray, but thanks to the tender love and care of his rescuers, he's living his very best life. Have a look!
Since 2015, Odisha has been embroiled in a bitter battle over the origin of the delicacy with West Bengal, which had in 2017 secured the GI tag for 'Banglar Rasogolla'.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
'Count your blessings, feel gratitude for the medical and essential services providers and police forces who are staking their lives to fight this invisible enemy.'
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
'We should carefully handle issues concerning each other's core interests. We should properly manage and control problems that cannot be solved for the time being'
Which college, which course, is there a job at the end? The decision tree for a college is very complex. Careers360 decodes it for you.
The Terminator star is in India, and seems to be lovin' it!
Ramzan food walk reveals Old Delhi's culinary tradition!
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Ambassador Natarajan Krishnan and Ambassador Shankar Bajpai helped shape Indian foreign policy at a glorious, but difficult, time in history, recalls Ambassador T P Sreenivasan.
Somewhere in Cakewalk's forced enigma and clumsily written dialogues hides a slice-of-life about closure and grace, feels Sukanya Verma.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'If we are forced to be confined indoors for a month or two months, it's not such a big deal. It's not like we are in jail.'
Shaheen Peerbhai aka The Purple Foodie, talks about how she kicked up a cushy job for the love of baking, the most prestigious culinary scholarships that she has been awarded and the blog that changed her life.
The desi-version of this Akshay Kumar-led soppy feast is too self-conscious and shabby to impress.
OYO is also planning to set up some premium restaurants post the launch of The French Press. In recent months, the company has started four cloud kitchen brands - Adraq, O Biriyani, Paratha Pandit and Master of Momos.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
From working in a Japanese restaurant to heading F&B services for a five-star chain of hospitals, and judging culinary championships, Chef Randy Chow has had diverse experiences in the field. Now, heading the faculty team At-Sunrice GlobalChef Academy, Singapore, Chef Randy shares his recipe for the creation of a top chef.
Vida Samadzai is the latest housemate to be evicted from Bigg Boss 5.
Is it Biryani, Malai Kofta, Prawn Curry? Which do you think is India's favourite dish? Take our poll and let us know!
10 dating boo boos to avoid on V-Day.
There was music, dance, workshops and lots to be entertained and be inspired from.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
Atul Kochhar caused a furore after taking a dig at Bollywood actor Priyanka Chopra over an episode in American television series Quantico that purportedly portrayed Hindu nationalists as terrorists.
Residents of Delhi and NCR region will get a taste of culinary skills of Tihar jail inmates as bakery products prepared by them will be available in most shops and stores across the city.
