Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
The perfect roast chicken for a gourmet weekend.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Presenting the most-viewed recipes this year.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
The plum chutney bring depth of flavour to this dish.
Readers share their food pics. You can share yours too!
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Two South Indian recipes to be served with rice.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Two extremely healthy Indian soups from Andhra Pradesh.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
These foodies will take you on a memorable gastronomical journey across Kerala.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
A wonderful addition to your weekend spread.
Celebrate Lohri with traditional Punjabi recipes.
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