India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
This sweet that uses edible gum and nuts is a winter favourite.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Chef Kunal Kapoor has a quick snack solution for something to munch on in front of the television as you watch your new season of a favourite series.
Film folk are shocked at the attack on Saif Ali Khan.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Make use of Shimla mirchis in the tastiest of ways.
Mango shrikhand with garam puri is a classic combo.
Delicious snacks, parathas made from sabudana.
US-based author and restaurateur Vikas Khanna talks about judging the new season of Masterchef India.
Chef Kunal Kapoor speaks about how he became a chef.
They'll spice up your Instagram feeds with their lip-smacking food pics.
New York-based chef Vikas Khanna has replaced Akshay Kumar for season 2.
These recipes by chef Kunal Kapoor will take you back in time and taste.
For the love of films... and larger-than-life food!
Sonam Kapoor's family and friends made sure to make her feel super special on her birthday, June 9, as they posted beautiful memories with the actress on social media.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
The biggest Bollywood wedding of the year is happening in Rajasthan this week!
Modern Love: Mumbai has a mostly good selection of stories, and unlike so many other OTT shows that seem to think profanity and sex depict modernity, this one can be watched with the family without any discomfort, observes Deepa Gahlot.
The verdict for the week.
'I have stood there and boosted morale but I haven't changed a diaper yet! Right now, I just hold her and put her to sleep.' Kunal Kemmu is enjoying fatherhood.
Love is in the air... and on social media!
A look at the top tweets from your favourite Bollywood celebrities.
'Ek Hasina Thi is the best movie of its kind. Similarly, for Omkara and Hum Tum. But after that, what do you do? You just flatten out and start doing some bad movies because they aren't making any (good movies). I mean, what has Vishal Bhardwaj made after Omkara that is comparable? What has Kunal Kohli made after Hum Tum that is comparable?' Saif Ali Khan hopes that new film Chef impresses.
'It wasn't difficult to play a chef because it was not about knowing recipes. I just had to look comfortable in the kitchen,' Aditya Roy Kapur tells Patcy N.
Let us travel to Kerala with the Ishq Vishk girl.
'I would've been the first butt of Bollywood onscreen.'
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