Reshma Aslam tells you how to bake these sweet treats.
Readers share their food pics. You can share yours too!
Did you know that this blue-eyed, handsome hunk survives solely on a plant-based diet?
The PM is a devoted vegetarian and plans to serve vegetarian food such as veg-burgers, multi-grain rotis, broccoli samosas and coconut water to the US president.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Dil Bekaraar is watchable, but not quick-witted enough to binge watch, feels Sukanya Verma.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
While Imran Khan seems tailor-made for his role, Kareena Kapoor is in her element again after Jab We Met.
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Amul will now export dairy products to Russia.
'How can so many misfortunes fall on one beautiful family?'
We take a look at the world's quirky, colourful - and downright bizarre - events.
Vihari, clearly hampered having pulled up clutching his hamstring after running for a single before tea, scored at a rate that made Pujara look like a limited overs slogger.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
These 10 images prove that the world is wonderfully weird.
Offer your child raw vegetables and fresh fruit as snacks instead of foods high in sugars, fats, or salts.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
The fierce Kohli and the mostly calm Williamson admire and respect each other as cricketers and more importantly as human beings.
Five chefs from Mumbai share their special recipes.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Spice up your romance with these recipes.
How many of these have you tasted?
Reader Nandita Iyer from Mumbai has a recipe that's perfect for the summer.
Make summer fun with these simple recipes.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
Rohit Sharma was four not out, with Shubman Gill yet to score, after the injury-decimated tourists bowled Australia out for 294 in their second innings.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
The former Olympian and father of two is a die-hard foodie.
Readers share their foodgasm moments.
Reshma Aslam tells you how to use mangoes best.
Celebrate the season of love with these yummy strawberry delights.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
According to Mitra, items such as foodgrain, vegetables, leather goods, footwear, cottage cheese, puffed and flattened rice, books and entertainment tax, among several others, should be in the zero-tax bracket.
This grilled appetiser is easy to make, hard to resist.
This week's collection of stories that prove we live in a truly mad, mad world.
Sridevi talks about living a life marked by wellness and the secret to her beautiful skin and perfect body.
The Russian model had a blast with friends as she explored Jerusalem.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
