Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
This curry is Bethica Das' take on an old Bengali recipe.
Tina and Anil Ambani's elder son Jai Anmol tied the knot with Khrisha Shah in Mumbai in a star-studded affair.
The options for a great backless dress were endless on the Cannes red carpet.
'Behind and beneath a book lying unbought and unread in a bookshop there is an entire universe of ambition, aspiration and frustration.'
'Seven months he has been in jail for no reason.'
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
An interesting non-vegetarian version of the beasan kadhi.
Varma, a one-time correspondent for Cricinfo, quit to set up his own website, indiauncut.com and through it, and his weekly columns for The Mint on Thursdays, has been at the cutting edge of commentary on the issues of the day.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
This recipe make take a little extra effort, but it is worth the time and energy invested.
An option for people who love sweets that are healthier.
This recipe makes for a good appetiser or tea-time snack.
Treat your wife, mother or sister to this delicious drink on Women's Day.
Little Lola Sunshine wears only couture outfits.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Sangita Agrawal shares a simple drink to beat the October heat.
The desi fashion influencer posed with breast pumps over her gown to spread awareness about motherhood.
For the family and supporters of blogger Avijit Roy, who was hacked to death in Dhaka in February, it is a time to reflect on where Bangladesh is heading, says Indrani Roy.
Craving for cake? This delightful recipe from Mumbai food blogger Sangita Agarwal is meant for you.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
As all roads lead to Vaastu building in Pali Hill, north west Mumbai, where Alia Bhatt and Ranbir Kapoor will wed, it's a good time to look up Raj Kapoor's grandchildren.
Shahzahan Bachchu, 60, an outspoken proponent of secular principles and owner of a publishing house 'Bishaka Prokashoni' that specialised in publishing poetry, was gunned down in his ancestral village Kakaldi in Munshiganj district on Monday evening by five assailants.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
"One common friend of Aaftab Poonawala and Shraddha Walkar has been called for questioning. This is the friend who had intimated Shraddha's father about her going incommunicado," the sources said.
It is comfort food that's perfect for wet, cosy day indoors.
An amazing one-pot meal for vegetarians and even meat lovers.
