This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Afghanistan skipper Rashid Khan says lack of regular matches against top teams hurt their T20 World Cup campaign after close defeats to New Zealand and South Africa left them on the brink.
The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Justice Sanjeev Narula asked the proprietors of Moti Mahal to submit an affidavit, affirming their effort to distance themselves from the statement in articles that have been published.
Celebrate Lohri with traditional Punjabi recipes.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
'What's sad today is that there are so many people who cannot find work, not because the country is devoid of that opportunity, but because we are not doing enough in the country.'
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
This Mexican breakfast is bursting with textures and flavours.
Presenting the best food pics shared by our readers this week.
'When my father travelled 5,000 miles to build a new home in Ireland, I doubt he ever dreamed that his son would one day grow up to become its leader.' Vaihayasi Pande Daniel/Rediff.com profiles Dr Leo Varadkar who will step down as Ireland's taoiseach (prime minister) next week.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Thousands of Australians, including Victorian Premier John Brumby, on Wednesday treated themselves to Indian cuisine like naan and tandoori chicken as they joined a mass dining event to protest attacks against Indians. Brumby joined a few leading Indian community members like Primus Telecom chief Ravi Bhatia for lunch at Indian restaurant 'Desi Dhaba' in the up-market Flinders street. The mass dining is part of the Vindaloo Against Violence' campaign.
A salad sandwich, which sounds health, may have loads of calories. Read on to find out how.
Increasing your vegetable intake doesn't have to be a difficult undertaking at all. To help you introduce some healthy greens into your diet without giving up your meat, here are some easy ways to sneak in some veggies.
She will represent India in the international pageant.
Researchers have found proof that high-protein food helps reduce weight.
If you have just Rs 20 in your pocket, where would you eat? Tell us about your favourite street food joint/dhabha in your city/town/district.
Up in the Sky, Helicopter Stories takes us through the exotic and even charming world that Nitin Sathe has lived as an Indian Air Force pilot, says Ajit Balakrishnan.
Mutton is retailing here at Rs 600 a kg, from Rs 500 a kg about a month before. Price of broiler chicken is Rs 150-160 a kg, as compared to Rs 130 a kg earlier.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
The dish is packed with aromatic spices and has a great bite to it.
The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
The actress has been posting pictures of herself in films with Bollywood's greatest heroes, and has an interesting thing to say about each.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
There are parts of India that stoutly hold their own against cultural hegemony, but it is anyone's guess how long that will last, says Kishore Singh.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Two decades ago when someone said, "I am on a diet," you assumed they would be eating less of everything. Today, those few words lead to a whole new discourse, says Ambi Parameswaran.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances