Even if our weight yo-yos, our overall health will keep getting better.
Mr X is a stupid, slow, randomly ballad-filled mess that could still have been made entertaining with an interesting protagonist, writes Raja Sen.
Star of the upcoming film, Roy, Arjun Rampal fields rapid-fire questions!
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
'Even when toasting a true story, say our movies, a superstar is worth more than a real hero,' says Raja Sen.
The secret to Virat Kohli's phenomenal success, says Dhruv Munjal, lies in his fitness and a tenacious urge to be the best.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
On the actor's 54th birthday on November 2, we write another tome about the boy with big dreams and a regrettable haircut, who defied incredible odds to become one of the most loved actors on the planet.
From winning the Under-19 World Cup to becoming Test captain, Virat Kohli has made rapid strides in international cricket. Pradeep Sangwan, his team mate from junior cricket, writes about the man they fondly call 'Cheeku'
Reshma Aslam tells you how to make the most of chicken.
Recalling her visit to Nairobi, Rediff.com's Anita Katyal speaks to immigrants she met on her trip, who say they are shaken by the incident but indomitable.
'Don't do it if you only want to wear good clothes and drive a flashy car. Get into banking, then.'
'I know many actors living outside India put on accents in films because they think that is how Indians talk. I avoid that.' 'I don't have to prove anything through my accent. My psyche is Indian.' Anupam Kher gives us his 500th film!
They say that cinema is a reflection of society. If that is true, what kind of society are we living in, asks Paloma Sharma.
Bollywood's Badshah turns 50 on November 2, and it's time to celebrate his life and movies.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
'If policy-makers hold the lives of animals to be more significant than the welfare of a human populace, I can't believe that they're likely to do anything progressive for India.'
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