Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Soup up this north Indian household staple with a chatpata ingredient.
A daughter's ode to her mom's love for cooking.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
After sharing pictures from the haldi ceremony, Varun Dhawan has posted pictures from the mehendi ceremony.
'Khadi can be hope for the entire world which is struggling with the pollution from the fashion industry.'
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
After a traditional Malayali wedding, the Naagin actress will marry her entrepreneur beau Suraj Nambiar in a Bengali ceremony on January 27.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
This curry is Bethica Das' take on an old Bengali recipe.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Congratulations, Dipika, Shoaib!
Kumudini Shetty's traditional recipes for Makar Sankranti.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Why eat simple when you can try something royal?
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
An Indian cuisine classic, this recipe uses everyday ingredients.
These snacks will go down well with a cup of warm chai.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Yami Gautam married her Uri: The Surgical Strike Director Aditya Dhar on June 4 in a simple ceremony attended only by family members.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
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