Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Make a batch of these fabulous rolls on Christmas for your family.
As we celebrate Dr Babasaheb Ambedkar's birthday on April 14, Subhash K Jha picks 5 fine films based on inequality and the caste system.
Treat your girl to breakfast in bed on Women's Day.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Poonam Aggarwal shows you how to bake the perfect cake.
After the bleakness of winter, seeing the first flowers popping their heads out of the ground is always a delight. But there is nothing quite like seeing the bare branches of trees burst into bloom, bending under a heavy load of pretty flowers. And if they are fluffy and pink, even better. Cherry blossom season, usually between the end of March and the first week of April, is a special occasion around the world, made even more special by its short duration.
Men, please pamper your partners with these simple breakfast recipes on International Women's Day!
You'll need an ice cream maker to create this memorable dessert.
Presenting two recipes that are just in time for the strawberry season.
Two desserts that you can make easily at home.
If a product claims to be 'Made with Natural Ingredients', this may mean that one ingredient is natural. However it does not mean the product is 100% natural, cautions Pavitra K, lead, new product development, True Elements.
The secret to a good homemade idli is all about getting the basics right.
Make your tea-time extra special with these crispy snack recipes.
Ditch the usual Holi recipes and opt for something tasty yet healthy like stuffed mushrooms and quinoa pancakes.
Debashri Chatterji shares a simple wheat-based recipe.
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Why stick to the traditional when you can try something new?
The plum chutney bring depth of flavour to this dish.
Subhash K Jha picks five unforgettable Hindi films that capture the inequality of the caste system.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Christmas is incomplete without a mug of delightful hot chocolate and gingerbread cookies.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
Some films are so bad that they're good. Which ones figure on your list?
A special show celebrating love for animals.
These images prove we live in a wonderfully weird world.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Here's how you can make a style statement with bright colours.
Chef Nitu from Novotel Bengaluru Outer Ring Road shares the recipe.
With a series of biggies lined up for release, this new year looks dazzling than ever.
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