Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Look no further for Diwali recipes.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Make a quick, easy, scrumptious breakfast with besan.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
The best summer foods of India
Delight family you might visiting abroad with a gift of homemade theplas.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Fragrant Shrikhand to make a festival day even more special.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
This curry is Bethica Das' take on an old Bengali recipe.
Two varieties of indulgent desserts just for you.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
If you are planning a vacation, choose from these most clicked on destinations.
When it's hot outside, chill with these sweet mango concoctions.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
A creamy raita made with grated bottle gourd, hung curd and spices.
Recipes by chef Ashok Suyal, pastry chef at Jaypee Greens Golf and Spa Resort, Greater Noida.
Try this glass of cooling cucumber buttermilk.
This yogurt channa dish requires no elaborate preparations.
The mango season is here and it's the perfect time to whip up some delicious desserts.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
An amazing one-pot meal for vegetarians and even meat lovers.
The best way to win his heart is through good food.
Trekking is a truly transformative experience. Let me tell you why.
