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How to make eggless chocolate mousse

By Chef Ashok Suyal
May 10, 2020 10:20 IST
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Recipes by chef Ashok Suyal, pastry chef at Jaypee Greens Golf and Spa Resort, Greater Noida.

Chocolate Mousse (eggless)

Chocolate Mousse


  • 200 gm chocolate
  • 120 ml milk
  • 700 ml whipped cream


  • Break chocolate into small pieces.
  • Boil milk and add chocolate pieces to it. Mix well and let it cool.
  • After cooling refrigerate for one hour.
  • Whip the cream and add cold chocolate mixture to it. Mix well and fill in the glass.
  • Refrigerate for one hour. Serve chilled.

Apple Bake Yoghurt

Apple bake yoghurt


  • 1 apple
  • 100 gm curd
  • 100 ml cream
  • 100 gm sweetened condensed milk


  • Peel apple and cut into small pieces. Place them in ceramic cups.
  • Mix the remaining ingredients together and fill in the cups.
  • Put some water in a baking tray and place the cups in it.
  • Bake at 170 degrees for 12 to 15 minutes.
  • Cool at room temperature.
  • After cooling, refrigerate for an hour. Serve chilled.

>>>More recipes and food features here!

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Chef Ashok Suyal