Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
Rising income has allowed consumers to upgrade not just from country liquor to Indian-made foreign liquor, but also to better brands.
By 10 am, Rakshit N Jagdale is already deep into the rhythm of the day, which promises to be a carousel of meetings, calls, and strategic decisions. As managing director of Amrut Distilleries, he balances ritual and ambition, tradition and transformation, like many other legacy players in India's alcoholic beverages sector who are staring at a rosy future.
Hosting a get-together this weekend? These recipes will come handy.
Christmas cocktail by Executive Chef Sheriyar Rustom Dotivala of The Resort, Mumbai.
He will now get a chance to take a guided tour to the iconic Jack Daniel Distillery in Lynchburg, Tennessee.
Presenting two interesting recipes for your guests.
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
Stir up these cocktails and warm your taste buds this party season.
The Eclipse, with its vanilla and fruity palette, is easy to drink on the rocks, says Ritika Kochhar.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his specially curated cocktails and martinis for the monsoon.
This is India. Continuing our fascinating new column.
Rajesh Karkera tells you how to make the most of this fine drink.
What are you doing this Halloween? Here's our list of the top 6 spookiest parties for a 'freaky' good time.
Formula One was accused of sending out a mixed message on alcohol at the Monaco Grand Prix on Friday by giving extensive publicity to drinks brands while campaigning for road safety.
We're an educated family, I said, let's not act like the mindless hordes who spread misinformation over WhatsApp, says Kishore Singh.
Nobody likes misery for company, especially on a holiday, says Kishore Singh.
Kishore Singh on how his kids decided that in spite of the presence of weird older people at home, it was an easier bet to party where the free booze was.
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Diageo, which recently coughed up a total of Rs 18,000 crore (Rs 180 billion) to take majority control of USL, seems to have a lot of faith in him.
Domestic wineries have moved from creating predominantly sweet wines in their initial years to drier, complex blends now. They also seem to be investing more in wine tourism.
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