Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
An Indian cuisine classic, this recipe uses everyday ingredients.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
A tender, flavourful steak that's vegetarian.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Try it out and tell us if you liked it?
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
The monsoon calls for a bowl of simple, nourishing, soup.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
An amazing one-pot meal for vegetarians and even meat lovers.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
A hearty filling vegetable soup made with simple ingredients.
Celebrate Lohri with traditional Punjabi recipes.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
An exotic salad to cheer up your day.
Why eat simple when you can try something royal?
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
These soups are filling, healthy and different.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
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