Celebrate Lohri with traditional Punjabi recipes.
Soup up this north Indian household staple with a chatpata ingredient.
Karzzzz plot is essentially replicated, but ironically the film is dumbed down -- as if audiences of today aren't as savvy as they were a couple of decades ago. Add to that a horribly cardboard Urmila Matondkar and an inconsequential Shweta Kumar in leading roles that required actual actresses.
This curry is Bethica Das' take on an old Bengali recipe.
'My God, we could win half the world over just by our food alone.'
An interesting non-vegetarian version of the beasan kadhi.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Would you take up a food challenge to make chicken momos with healthy ingredients?
A playlist of 10 'so bad it's good' songs, our hostile neighbours will regret the day they decided to take panga.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
This Mexican breakfast is bursting with textures and flavours.
Here are interesting variations you can try.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Stick to gluten-free meals as often as possible. This includes bread, roti, random snacks, bready dishes like pizza (unless it is sourdough), crackers, etc.
Made from scratch, this vegetarian pizza is super quick to put together.
Twenty suspended Rajya Sabha members on Wednesday started a 50-hour relay protest inside the Parliament complex, with sources saying the Opposition declined the chairman's offer that they express regret over their members' behaviour in the House to get the suspension revoked.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Rediff reader Bethica Das shares a fusion curry recipe.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Presenting the best food pics shared by our readers this week.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Get transported to Goa as you enjoy this sensational curry.
'Rishi is brought up with Indian values -- Indian qualities like respect our parents, respect our uncles -- but he is more British.'
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Presenting the best food pics shared by our readers this week.
Readers share their Ramzan food pics. You can share yours too!
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Trump is likely to dine at the iconic restaurant where a 'Trump platter' is likely to be laid out for him. It will be customised according to his taste.
Rediff readers tell us what their favourite cuisine is.
The dish is packed with aromatic spices and has a great bite to it.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
Up in the Sky, Helicopter Stories takes us through the exotic and even charming world that Nitin Sathe has lived as an Indian Air Force pilot, says Ajit Balakrishnan.
She will represent India in the international pageant.
Mutton is retailing here at Rs 600 a kg, from Rs 500 a kg about a month before. Price of broiler chicken is Rs 150-160 a kg, as compared to Rs 130 a kg earlier.
Watching the FIFA World Cup in the comfort of your own home? Here are two easy-to-prepare snack recipes by Chef Hermann.
In trying to ape the west, we have forgotten our roots, says India's top chef Hemant Oberoi
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