In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
A favourite breakfast food or snack with your chai.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Try this quick and easy recipe at home and let us know how the dish turned out.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
An easy but impressive delight.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
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