It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Two tasty tiffin recipes you can carry to work tomorrow.
You can substitute the chicken with paneer for a vegetarian kebab.
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
'I feel she has some mental disorder. Or, it was an act of pure revenge.'
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Prayag Raj, who was so successful at his peak, ought not to have slid into oblivion, observes Deepa Gahlot.
A stir-fried preparation with gourd and Bengal gram.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Couples -- young and old -- celebrated Valentine's Day on Tuesday with flowers and gifts even as a few right-wing outfits played spoilsport in some parts of the country.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Even as the share of agriculture in GDP shrinks, it still has the ability to spoil the party.
'Sri Anna' means the best among all the food grains," Modi said.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
This curry is Bethica Das' take on an old Bengali recipe.
There they were, showing the world that there are still people motivated not by religious structures, not by past glories, not by hatreds deliberately stoked. These were ordinary folks doing something extraordinary purely because they think that effort might shake a nation out of a spiralling miasma of division, mistrust, cynicism, sophistry and violence.
Looking for party starters for New Year?
It's not everyday that one gets a bouquet of flowers and a handwritten note from India's biggest superstar, Amitabh Bachchan, and Saiyami Kher is suitably thrilled.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
The controversy over the goods and services tax (GST) rate on food products refuses to die. Now, the Gujarat-based authority of advance rulings (AAR) has ruled that 'parathas' would attract 18 per cent GST. The applicant, Vadilal Industries, sought to know whether various kinds of 'parathas' supplied by them would attract five per cent GST in line with 'khakhra', plain chapati or 'roti'.
An interesting non-vegetarian version of the beasan kadhi.
Fried eggplants cooked in a splendid thick curry.
No! It's not walking the red carpet, dining at the city's finest spots or their collective, undivided love for Manish Malhotra :).
'There are 80 million tonnes of foodgrain in our godowns and yet, 200 million people go to bed hungry.' 'So I decided to fight hunger.'
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Three yummy, quick-fix recipes for your office lunch.
The actress remembers the everyday fare at her childhood home in Bengaluru.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Make your own fresh cheese and spike it with chopped herbs.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
'My God, we could win half the world over just by our food alone.'
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
The lowly kadu is promoted to an awesome pumpkin soup.
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
