This recipe is for those of you who like your mutton a little tangy and spicy.
Before the monsoon begins, let your system stock up on enough panna.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
A delicious fast, no-fuss one-pot dinner.
This easy, tasty pulau can be cooked in 15 minutes.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
More wonderful greens for a hearty monsoon meal.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Two homemade treats that will transform your Christmas celebration into a glorious one.
Broccoli can make a yum starter when marinated and baked.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Let the festivities continue until the year ends.
A summer drink for combatting the heat.
Before winter ends, it's time to give undhiyu a try!
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Kebabs can also be healthy, gluten-free and vegan.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
This dish is sure to get your tastebuds grooving.
Time to start your preparation for Ganesh Chaturthi.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
An adaptation of one of the signature dishes of Himachal Pradesh.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Barfis come in hundreds of types - try a walnut and til one this season.
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