We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
The burst of cheese will take these parathas to another level.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
Make fasting a delicious affair with this falhari version of bonda.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
If you are tired of eating the same old sliced cucumbers, tomatoes, onions and carrots combo, here's hope.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A chatpata chaat to make your tastebuds do a dance.
We dare you to stop at one serving of this crowd-pleasing dessert.
An especially yum falafel recipe that your children will love.
Calling seafood lovers to try fish curries from different parts of India!
Calling seafood lovers to try fish curries from different parts of India!
Paneer lovers, here is a tasty addition to your weekend menu.
Creating cocktails is like painting. Your canvas is the liquor you choose. Art strokes are the ingredients you add to take the concoction to a new high, making spirits bright.
These are little morsels of jammy perfection.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
Celebrate Ramzan with love, laughter, togetherness, family and wonderful food.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
This humble sabzi makes for a nutritious meal with warm rotis.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
The classical Middle Eastern snack gets a chicken twist.
Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
These recipes are very simple and can be easily made at home.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Pack happiness in your lunch dabba or tiffin box. What's more thrilling than opening a delicious box of lunch in office?
Pack happiness in your lunch dabba or tiffin box. What's more thrilling than opening a delicious box of lunch in office?
Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
A vrat special, this recipe requires just few ingredients.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
A treat you can easily make yourself for post-workout cravings.
