You can make this milky paneer dish in less than 30 minutes!
The classical Middle Eastern snack gets a chicken twist.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
These dishes are meant to impress 100 per cent!
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
Looking for party starters for New Year?
Swap your regular dosas for a healthier option that's nutritious.
With 7 per cent economic growth, India is not creating enough jobs as reflected by the number of applicants for vacant posts in some states, Reserve Bank's former governor Raghuram Rajan said and suggested the government needs to focus on promoting labour-intensive industries to generate employment. Rajan further said some Indians, especially those at upper level, are comfortable and have high incomes, but consumption growth from the lower half of the country has still not recovered to pre-pandemic level.
It's time for some desi chaat with a burst of hatke flavours.
Green Tomato Days are here. Make the most of them.
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
A vegetable curry made using the signature vindaloo paste.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Go light before the festive mithai binge begins.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Bake a cake and cookies with millets this season.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
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