Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
This spiced, sweet bun is a famous Easter delight.
A sumptuous pulau bristling with nuts, raisins and khoya.
It's that time of year -- gajar halwa days!
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Sukhram, all of 22, reached his village at 1 am to a rousing welcome after staying trapped in the Silkyara tunnel for 17 days.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
The Maharashtra cabinet on Thursday cleared a proposal that offers an option of availing the Old Pension Scheme (OPS) to the state government employees who joined the service after November 2005.
A vegan-friendly recipe for a light but filling dinner.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Satiate your sweet cravings with this laddoo that's filled with the goodness of dry fruits.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Leftover bread creates this easy tricolour dessert.
These fruit and nut kebabs are great for a weekend brunch.
Usher in Diwali with dry fruit and khoya-filled karanjis .
Take your pick and make a sheer kurma that suits your mood.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
An option for people who love sweets that are healthier.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
A healthy, low-calorie falooda recipe for you!
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
If you're planning to go healthy this Ganesh Utsav, then this recipe is for you.
Students from St Andrews University in Scotland are covered in foam as they take part in the traditional Raisin Weekend on October 18, 2021.
Why should the festival add to your calories?
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Delicious recipes from the palaces of Nepal.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
The perfect roast chicken for a gourmet weekend.
