Bappa loves Puran Poli - the traditional sweet flatbread the comes with varied fillings. The different versions of Puran Poli are enjoyed across many Indian states. And each state has their own unique name for this deliciously sweet treat!
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Makar Sankranti is one of the year's first festivals of India. The country joyfully kicks off the year with a tapestry of colours and traditions: Gujarat's soaring kites. Punjab's blazing bonfires. Tamil Nadu's bubbling Pongal pot....
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
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An interesting version of the classic puran poli.
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Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
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We invited readers to share their festive recipes with us. Here is the next set of responses.
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