Care for a hot broth to welcome Father Christmas?
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
'The people of Tamil Nadu in particular Chennai know about the double standards of the BJP. Nothing will work for them here.'
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
An adaptation of one of the signature dishes of Himachal Pradesh.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
It's time for some desi chaat with a burst of hatke flavours.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Something to keep your insides warm in winter.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Kebabs can also be healthy, gluten-free and vegan.
A healthy soup with the creaminess of coconut milk and walnuts.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
This steaming tomato shorba can be served at lunch or dinner.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
"It is a matter of self-respect and dignity to live in Indra Nagar rather than in a street that identifies your caste.'
The Bharatiya Janata Party-led government in the state is committed to ensuring that the indigeneous people have legal rights over their land, Modi said, after launching a drive to give ownership certificates to over one lakh families. Marking its launch, the prime minister distributed 'pattas' to 10 people at the historic 'Jerenga Pathar'.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
