Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Pears with roasted turnips does make an unusual, yummy soup.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Try this elegant adaptation of a traditional creamy Italian pasta.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
Nothing uplifts a winter evening like soup.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
A stunning book on the Kumbh. And a recipe.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Crispy, sweet chicken snacks for the new year countdown.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
To feel better on a chilly day, dine on this soul-warming veggie soup.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Here's a soup overflowing with flavours, textures and proteins.
It's spicy, buttery and utterly delicious.
An especially yum falafel recipe that your children will love.
Something light, refreshing and healthy at the beginning of the week.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A spicy but nutritious soup for the close of day.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
The lowly kadu is promoted to an awesome pumpkin soup.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
A three-ingredient pasta that's plain but plenty tasty.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
The classical Middle Eastern snack gets a chicken twist.
Care for a hot broth to welcome Father Christmas?
The recipe to achieve super-smooth, creamy homemade hummus.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Whip up spreads on the double, especially when supplies run low.
Low in calories, this is a speedy midweek meal for two.
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