'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Presenting the most-viewed recipes this year.
We have surprised everyone today, says Pakistan head coach after draw against South Korea
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Confirming the incident, a Mahakal police station official said they resorted to cane-charge to disperse the protesters.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Find comfort in this quick and yum poha and mung dal khichdi.
'From the time we landed to the time we left, we got so much love that I didn't feel like coming home.'
The best food to try during the month of Ramzan.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
In the summer, we tend to eat less and drink more. Avoid large portions of food, as they will be difficult to digest and may cause you to feel tired and lazy. Instead, have frequent and small portions of meals, which will keep them fresh and light, suggests Dr Shoaib Sangatti, emergency physician, Ruby Hall clinic, Wanowire.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Lakadbaggha takes up too many issues and does not do justice to them, points out Deepa Gahlot.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
It's a fusion dish with a South Indian touch.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
While they have been watching every bit of development on television and through their contacts in the state of Maharashtra, those who have watched them closely say that the rebel Sena MLAs have maintained a reasonable calm so far.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Here are some traditional recipes you can try at home.
Drumstick leaves is widely used in many South Indian recipes.
A fine alu curry for any mood or meal.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Gloom and pall have descended on mutton and other meat vendors as the strike in UP has forced people to turn vegetarian.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Rediff.com's Hitesh Harisinghani tells us what makes this quaint seaside town worth a visit.
'I don't think Shami had any doubts that Ravi would stick by his word, but to see the head coach move heaven and earth to ensure his best interests were taken care of at a difficult time must have made a massive impact on him.' A fascinating excerpt from R Sridhar's must-read book Coaching Beyond: My Days with the Indian Cricket Team.
