Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Don't get bullied into doing anything that does not make you uncomfortable. The key is truly to trust yourself and your instinct.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Ashley Furniture Industries, which made a debut in India last month in Bengaluru, planning to open 100 stores in India over the next few years.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
The recently concluded Lakme Fashion Week had plenty of runway style inspiration.
The towering face of Kailash reminded us that we were but insignificant participants in a pilgrimage ritual that has played out over millennia for people of four major religions -- Hinduism, Buddhism, Jainism and Bon, notes Sonia Trikha Shukla.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Two brilliant strikes from Isco and a late goal from Alvaro Morata gave Spain a spectacular 3-0 win over Italy, their nearest challengers in Group G, to move into the driving seat for automatic qualification to the 2018 World Cup.
Try them at home and impress your guests on the festival of colours.
Here's how you can give your family heirloom a face lift with a dash of style and modern art.
Martand Singh, the master of weaves, took India to the world.
Ramdev's Patanjali is a low-cost, low-margin business that gets away with pretty much what it wants because wily old Ramdev knows how to get around all politicians, says Vir Sanghvi.
There is mounting evidence that the Information Revolution may mean the end of large-scale vertically integrated businesses whose guiding principle, "economies of scale", was the defining miracle of the Industrial Age.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
John Lang represented Rani Laxmibai in her legal battle against the East India Company to prevent the British from annexing her kingdom of Jhansi. Rediff.com's Archana Masih on a maverick Aussie who spent 22 years in India and became a friend in its dark days of bondage.
'There are so many schemes announced for the benefit of farmers, women and less privileged sections of our society. But how many of these are being availed of?'
Menstruation is not a disease. Yet, in villages, women die due to poor hygiene during their periods.
Why had the CBI decided to have Waghmare tell the court the tale surrounding this odd trip to Kolkata made for even odder reasons, close to a year-and-a-half after Sheena's murder? To show the kind of person Indrani was? And that the murder of her daughter was not a heat of the moment crime, given Indrani was capable of other odd, suspicious, premeditated acts like this?
Images from the 2018 World Cup qualifiers played in Europe on Monday
The Bombay High Court on Thursday handed over to CBI the probe into Bollywood actress Jiah Khan's death, five months after Mumbai police concluded it was a case of suicide and charged her live-in partner Suraj Pancholi with abetting it.
Spain started their World Cup qualifying campaign with a crushing 8-0 win over Liechtenstein, laying down a marker in Group G with a ruthless second-half display on Monday.
'Indrani gave a mirthless laugh on spying The Suitcase, from the accused enclosure and, in sign language, gestured the impossibility of anyone fitting in such a small bag.'
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
'The real test will be in defence-related deals, for instance the Javelin anti-tank missile: Is the US willing to co-develop something with India, on terms that will support the 'Make in India' initiative? Is there defence technology transfer? Or will it dump old junk on India?' asks Rajeev Srinivasan.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
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