Last Friday saw the release of India's 'most violent film ever', Kill.
Maharashtra government was contemplating a ban on gutka and pan masala products, Deputy Chief Minister and senior Nationalist Congress Party leader Ajit Pawar said in Mumbai on Sunday.
If a show about Gujaratis or Indians in the US had to be made, it could have been more authentic, sighs Deepa Gahlot.
Between tons of sexual innuendo and Kapil Sharma brand of slapstick gags characterised in loud caricatures, moronic behaviour, flimsy wigs and cartoonish rhythm, Vicky Vidya Ka Woh Wala Video's jarring notions of exuberance have nothing novel to offer, groans Sukanya Verma.
Two interesting starters for a rainy day.
Set in Spanish locales with food as one of its motifs, the film turns out to be stale and bland.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Starring Dileep and Kunchacko Boban, this film has been shot in Spain.
These kebabs on skewers or a super Sunday special.
The highest-ever goods and services tax (GST) evasion has been done by the online money gaming industry.
The best way to achieve financial security isn't by cutting out every vada pav or limiting yourself to home-cooked meals; it's by making yourself indispensable at work, says Vatsal Ramaiya.
Paris Olympics hero P R Sreejesh made a stylish statement on Sunday.
Looking for party starters for New Year?
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
When mainstream Hindi cinema is preoccupied with romance, comedy, horror and action, stories about sisters and brothers are very rare. Vasan Bala has made a first-of-its-kind film where the leads play sister and brother, notes Aseem Chhabra.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
It's time for some desi chaat with a burst of hatke flavours.
This humble sabzi makes for a nutritious meal with warm rotis.
Fast, furious and fashionable, it's all there on OTT this week. Here's the action-packed menu.
Rahane was not ready to take a backward step when faced with difficult questions.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
'Mohanlal and Akshay are two actors who trust me implicitly.'
Make your chai time exciting with deep-fried kachcha kela fritters!
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
The ban on gutkha and pan masala across Maharashtra came into effect from on Friday. The state government on Friday issued a notification banning sale and consumption of gutkha and paan masala in the state.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Enchanted rings, talking teddy bears and arranged marriages of the phony kind, hijack horror and more on OTT this week.
With Vinesh Phogat's heartbreaking disqualification over discrepancies in weight at the Paris Olympics just when India was keeping its fingers crossed for a sure shot victory at the finals, spirits have hit an all-time low. Art mirrors life and it won't be a surprise if our sports biopic obsessed film-makers turn this dramatic change of events into a movie one day.
After making the model work in metro cities, players in the quick commerce sector are rapidly expanding their footprint into smaller tier 2 cities and markets beyond that ahead of the festival season.
The well-known Tomatina festival, bull fighting, and flamenco dancing will be a part of the film.
This recipe is for those of you who like your mutton a little tangy and spicy.
An encyclopedia to the best Durga Pujo eating.
A delicious fast, no-fuss one-pot dinner.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
As far as people like Kamala Harris are concerned, it's okay to share a culture, but wrong to play domestic Indian politics during American elections,' notes Vir Sanghvi.
Hearing a bunch of petitions filed by gutka and pan masala manufacturers, the division bench of Chief Justice Mohit Shah and Justice Nitin Jamdar held that gutka and pan masala fell within the definition of "food" under the Food Safety and Standards Act, and the Commissioner of Food and Drugs Administration (FDA) has the power to ban them.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
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