Study abroad experts explain how Canada, Australia, Germany, France and Dubai are redefining global education.
To-be moms can enjoy these yummy treats without any guilt.
We ask chefs and home cooks for their rainy season specials.
These hot and crispy vadas are perfect with hot chai.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
The 58-year-old filmmaker talks about his India experience, and why Life Of Pi is his toughest film yet.
Spongy, light mawa cake that will leave you asking for more.
10 recipes our readers savoured this year.
Or makhni pasta? Timbits or donut holes? Time you headed to Tim Hortons.
Move over pakodas! It's time to make way for these monsoon snacks.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Enchanting mango-chicken morsels.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
With monsoon making its presence felt in many parts of the country, rediff.com offers you to pick your favourite tracks of the genre.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Water is going to be a central part of the government's 2024 election campaign. And Gajendra Singh Shekhawat's work will be crucial for it.
Mumbai-based designer Nachiket Barve talks about his favourite things.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Eddy Brooks of Bhakti Chai is minting millions selling chai.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Even in ruin, Jet retained its one essential brand quality: Dignity, says brand guru Sandeep Goyal.
Travel photographers take note! The competition is already fierce in the 2018 National Geographic Travel Photographer of the Year Contest, now underway. National Geographic editors have pulled together some of their favourite entries so far from all three categories - Nature, People and Cities. Once the competition closes, a panel of judges, selected by National Geographic Travel, will choose a winner in each of the categories and also name an overall winner. A public vote will also see a people's choice winner named. The photographer scooping the top prize will win $10,000 and have their winning image posted on the Nat Geo Travel Instagram account. The contest is now open and entries can be submitted until May 31, 2018.
In the snow clad Jungfraujoch, Geetanjali Krishna walks straight into a scene from a Bollywood film -- a buxom beauty in a green chiffon sari.
The idea that home itself could have hitherto undiscovered delights, was a nice one for Geetanjali Krishna.
Find out if you are making these mistakes.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Two IIT-B grads cracked the cab aggregator code, tasted success & failure.
Mini Ribeiro tells you how to make the most of winter spices.
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