Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her Cucumber Millet Khichdi will be ready in under 15 minutes and looks so yum, you would want a bowl right away.
Who doesn't like khichdi! It was served all 5 days at the recent World Economic Forum at Davos, some 1,000 meals of it, according to PTI. And many an international guests loved it. Make your own khichdi -- 11 recipes!
Rahu Ketu crams in a clumsy social commentary on corruption and social evils, along with flashy dance numbers, trying to do everything and too much all at once, before ending up as khichadi, notes Mayur Sanap.
Makar Sankranti is one of the year's first festivals of India. The country joyfully kicks off the year with a tapestry of colours and traditions: Gujarat's soaring kites. Punjab's blazing bonfires. Tamil Nadu's bubbling Pongal pot....
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Ziddi Ishq is a messy, unhinged revenge drama that is all over the place, observes Divya Nair.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
'We are not all Abduls, you know. Our community has any number of retired civil and defence officers, doctors, engineers, lawyers.'
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
Thousands of Maratha community members have turned the area surrounding Azad Maidan in Mumbai into a camp during their agitation for quota, disrupting traffic and daily life.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Through this 6-inch alternative lifeline, hot khichdi was sent to the stranded workers for the first time since they were trapped.
We ask chefs and home cooks for their rainy season specials.
Find comfort in this quick and yum poha and mung dal khichdi.
Earlier, on Monday, hot Khichdi was sent through this 6-inch pipeline to the stranded workers for the first time since they were trapped.
This meal is high in protein and very good for diabetics.
Khichdi needs a lot more masala, observes Deepa Gahlot.
...son Jeh was born in 2021. 'There was a moment of like, "Oh, my God. I have to go back and do this all over again".' 'But it was just like for a flash of a second.' 'Then, it was just like, "No, it's fine. I'm still looking fab".'
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
A different kind of dish to add to your Diwali menu.
Virender Sehwag unveils Dhoni's secret superstition during the 2011 Cricket World Cup!
A warm bowl of any of these khichdis are perfect for a light supper.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Seers from various 'akharas' took the first 'Amrit Snan' at the Maha Kumbh on Makar Sankranti on Tuesday as an unbroken stream of people converged at the Triveni Sangam on the occasion with around 3.5 crore devotees taking a dip.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Despite recent fatal stampedes at the Kumbh Mela and a Delhi railway station, pilgrims, driven by faith, continue to participate in the holy gathering in Prayagraj. Despite safety concerns, pilgrims from across India are undeterred by the tragedy and are taking the holy dip at the Triveni Sangam.
A powerful PM is only helping the mighty, Owaisi said.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
'We rarely see films that comment on a failed man-woman relationship.'
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Khichdi -- prepared using rice, pulses, coarse cereals and spices -- has been selected as Brand India Food
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Jamshed Singh Kapoor, 41, who is an astrologer, has been running this mobile 'Langar Seva', under which he provides 'dal khichdi' to hundreds of people for five hours starting 3 pm.
Sandeep Raut has been asked to depose before the central agency at its office in Mumbai next week, they said, adding his statement will be recorded under the Prevention of Money Laundering Act.
The khichdi was prepared with 400 kg rice, 100 kg lentils, 350 kg vegetables, 100 kg desi ghee, 100 litres of oil, 2,500 litres of water and 250 kg spices, one of the cooks said.
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