'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
'When you come through the hassles and struggles of business life, your mind is wired differently.' 'You are more connected to reality,' Akali Dal MP Naresh Gujral tells Rahul Jacob and Archis Mohan
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Want to share your favourite recipe? Write to us!
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
'For all of the tamasha about these meetings of Modi and the videshi desis, the reality is that they are just entertainment. The question to ask is what does this energy result in? The answer is: not much,' says Aakar Patel.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Singer Kavita Seth tells us what kind of songs she loves to sing -- and then even sings them!
Rahul is fascinated by history and ancient texts
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Sheela Bhatt meets Bharti Patel, a truly exceptional mother of our times whose son Dr Vikram Patel was recently ranked among Time magazine's 100 most influential people of 2015, to find out her recipe for a remarkable upbringing.
