Rediff reader Sidharth Jain tells us how he lost weight.
Patanjali's packet milk to be lower than competitor brands by Rs 2 a litre
A lowdown on what's happening in the Malayalam film industry.
Nature Valley granola bars, a baked food whipped up from a mix of nuts, oats and honey, are now available in India.
In 2019-20 Budget, the government had increased surcharge from 15 per cent to 25 per cent on those with taxable income between Rs 2-5 crore and from 15 per cent to 37 per cent for income above Rs 5 crore. Following the increase, the effective income tax rate for individuals with a taxable income of Rs 2-5 crore will go up from 35.88 per cent to 39 per cent and for those above Rs 5 crore it would go up to 42.7 per cent.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
Here's a look at the top 10 tweets from your favourite Bollywood celebrities.
When 17 million Indians seek their fortune abroad it only means people are losing faith in the government's ability to honour its promises, says Sunanda K Datta-Ray.
The fire broke out in the Angani forest block. The extent of damage was yet to be ascertained, Rajnagar (mangrove) forest division, sources said.
A look at the star arrivals.
Beware of spot offers and discounts aimed to lure you into binge buying.
Siva Sankar looks at S P Balasubrahmanyam's fantastic repertoire.
Semicarbazide has been linked to cancers, liver damage, miscarriages and birth deformities in animals.
Homemade wines from this coffee county make for surprising experiences.
These tips will help you get rid of unhealthy eating habits.
A provision of Rs 15,000 crore has been made in the budgetary estimate of 2016-17 towards interest subvention.
Life on the election campaign trail can be hard!
There's an award for everyone at the Sansui Colors Stardust awards!
Singer, fashion icon and former model says Indians should stop obsessing over fair skin and start being proud of their natural skin tone.
The Rs 2,000-crore Patanjali, looking to grow its turnover two-and-a-half times in FY16.
A 20-year-old Kshamaya Daniel has her first experience of an Indian fashion week. She survives it to pen this photo diary of her colourful, adrenaline-packed experiences.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Beset by a Princess Syndrome in the past, Kareena Kapoor reigns over this pandemonium like a stately queen, feels Sreehari Nair.
'In the end, investing is about people.' 'If you get the right people, they make things happen,' Mengistu Alemayehu tells Shyamal Majumdar.
Get your lowdown of what's happening in Malayalam cinema right here!
Some songs off the Gabbar Is Back album will keep you hooked.
'Sachin Pilot once calculated that with a million Indians flooding the labour market every month, only an additional 12 million jobs annually could keep unemployment at the same level.' 'That's chickenfeed for the functionaries who cram my e-mail inbox every day with such a constant flow of job offers that trying to empty it is like trying to drink dry the horn connected to the ocean in Norse mythology,' says Sunanda K Datta-Ray.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
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