Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
The Recipe for a North Indian yoghurt-chawal.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Thinking of a perfect gift for in-laws could be brain wracking but Kate Middleton came up with an amazing answer to what should be her first Christmas present to the Queen.
A great breakfast option, they make for a tasty lunchbox meal as well.
One of these delectable stuffed rolls makes a hearty meal.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
The inventive topping makes this simple vegetable sandwich a winning recipe.
You'll be spoilt for choices with these varieties.
Readers share their food pics. You can share yours too!
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
Impress your guests with this delicious sandwich.
Presenting the best food pics shared by our readers this week.
Readers share their foodgasm moments.
Readers share their food pics. You can share yours too!
Hemantkumar Shivsharan is making the most of the lockdown with these tempting home cooked meals.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
Garima Arora is winning hearts across the world with her fantastic culinary skills
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Your guests will love these homemade treats.
Reshma Aslam shares the recipes with us.
Read on to find out the benefit of replacing coffee with more alkaline foods.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Looking at how the idea of gift giving and taking on Diwali has changed
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
