Reader raves, rants and advice on the experience of living alone.
As the deadly second wave of the Covid-19 pandemic rages on, startups and technology firms are realising the burnout effect it is having on employees. Many have shortened their work weeks to four days, while others have made provisions for more time off for employees to help them rejuvenate or care for loved ones.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Wellness expert Roopashree Sharma answers your health queries.
Shilpa Shetty has an enviable figure and amazing food habits as well!
Suhani Sheshodia shares her amazing weight loss journey.
Rohit Gawli, CEO, Lokal Kitchen, a food-tech company, tells you how to start a business from the comfort of your home.
Gaurav Salunkhe tells us how he lost 26 kg by doing yoga and adopting a healthy lifestyle.
When the top stars refused to play Milkha Singh, Rakeysh Omprakash Mehra went down another route. A riveting excerpt from the director's memoir The Stranger In The Mirror.
Beyond 'eat something before your workout', take their advice with a pinch of salt, warns Jyoti Dabas.
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
Drink water. Eat more fibre. Stop stressing.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
'Till the foreseeable future, our evenings are chock-a-block with nuptial festivities and merrymaking,' sighs Kishore Singh.
When you know you've done your best, you are likely to feel more relaxed and confident that you will be safe, says Aayushi Lakhapati.
Some people are shining through India's gravest health emergency by offering to run errands and home kitchens delivering meals to organisations and individuals stepping in to supply oxygen cylinders, oximeters
'I was determined to return with a medal from the World Championships.'
In Mehreen Amin's gym, Kashmiri girls who earlier had no access to female trainers, are 'gymming' their way to fitness.
Eating too less or binge eating are just subtle hints of eating disorders which may have harmful effects on your teen, says Dr. Atish Laddad.
Prison superintendent, who has been charged with torturing the underworld don, reveals the perks and privileges the gangster enjoyed behind bars.
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
You struggle because, first you 'try' and second, you, 'talk', says mind coach, NLP trainer and Zen Lifestyle Expert Anu Krishna.
Sangeeta Talwar, one of India's first women bosses, tells women how they can succeed in the cut-throat word of business.
Bogged down by social distancing? Lethargy is no excuse. Get up, turn to the Internet and exercise those muscles.
Endearing moments of family time, impromptu singing sessions, ping-pong games on dinner tables and a constant stream of online humour provide a much-needed salve of hope and sanity in this time of distress.
By being a mindful, eco-conscious consumer of food you can make a difference. On World Environment Day, we tell you how you can do that.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Green vegetables contain a high amount of soluble and insoluble fiber to balance your good and bad gut bacteria.
Changing your workout according to latest trends is great. But does it meet your fitness goal? Read on...
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
It's a terrible idea to give your work more importance than your health. Here's how you can make the most of your time at work
Now we need to fight back to reclaim our food and our habits. The only way to do so is to rediscover food as pleasure and be thrilled, not just by its smells and tastes, but also by the knowledge it embodies, says Sunita Narain.
When Santosh Muruganantham quit his job in the United States to return to India, he knew he wanted to become an entrepreneur.
Mumbai-based oncologist Dr Shona Nag dispels the myths surrounding cancer.
Here's how to create a healthy relationship with your food.
Find out if you are making these mistakes.
Tonight is not about taking risks; keep it simple!
As people get rich, they end up losing the health advantage of food availability.
'After having rejected and sometimes also being rejected by 32 men in my unsuccessful journey to matrimony, I prayed that it would be love at first sight with motherhood,' says Priya Ramanathan.
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