These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Two South Indian recipes to be served with rice.
Chef Ananya Banerjee shares four recipes made with flowers.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Amul Suryakant Tamboli shares his special recipe.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Consumer-focused companies have been left with few options but to increase the prices of their products as input costs mount because of various factors, including supply chain disruptions. This has been affecting monthly household budgets. Prices of scores of items -- from spices to soaps to rice -- have increased in the past year.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
This yogurt channa dish requires no elaborate preparations.
The Maharashtrian festival is incomplete without these traditional recipes.
Reshma Aslam shares some interesting recipes.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Two unique Indian snacks that can be munched with drinks.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
It's time to impress your guests.
Try it out and tell us if you liked it?
Celebrate winter with this mutton recipe.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Rediff reader Sujata Nair shares a traditional recipe.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
A look at Akki's history of recycled South Indian fare.
An amazing one-pot meal for vegetarians and even meat lovers.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Khiladi Kumar really knows how to place his bets on newbies...
Reshma Aslam is sharing recipes from her kitchen diary.
These special recipes will keep you warm and your belly full and happy.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
Akshay Kumar's Khiladi 786 lacks both good action and good comedy, here is looking at his other films like this.
Enjoy these lip-smacking Eid specialities!
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
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