A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
Wary of taking ill or relying just on pizzas and canned food from home, the England cricket team will travel to India with a chef for the five Test tour starting January 25.
After starring in Fear Factor: Khatron Ke Khiladi 12, Jannat is getting ready for another exciting reality show, The Traitors.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
The simplest prasad you can offer Lord Ganesha.
Paris gets ready ahead of PSG's Champions League final
IOA also announced that Sindhu, India's only woman athlete to win back-to-back Olympic medals, will be the flag bearer of the Indian contingent during the opening ceremony on July 26, alongside ace table tennis player Achanta Sharath Kamal.
"Multi-hyphenation is the future. Everybody should do everything. After all, we have one life," says Chef Ranveer Brar.
Chef Kunal Kapoor has a quick snack solution for something to munch on in front of the television as you watch your new season of a favourite series.
'When I was rejected last year, I told myself I won't give up.'
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Adding walnuts to koftas, that were moulded out of paneer and malai, adds an interesting smoky, nutty backbone to them. They are then popped into a chilly, tomato gravy.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Christine, a self-taught makeup artist and former chef who now works for Amazon, articulates her style statement.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
'The monkey is off his back and he is now free to push his limits'.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Luscious. Lovely. Quick. Yum. Home Chef Inderpreet Nagpal's tarts are designed for romantic dinners.
What are you going to watch on OTT this week? Sukanya Verma lists your options.
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
Sara Ali Khan travelled to Hampi and stayed at Evolve Back's Kamalapura Palace.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
It pairs brilliantly with appams, neer dosas and steamed rice.
Not dining out? Try this restaurant-style dish that can be easily made at home.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Crispy, sweet chicken snacks for the new year countdown.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
While KKK 15 will premiere in July, a lot of celebrity names are already floating on the internet as possible contenders.
Be it as a source of fire, secret or endgame, everything is seen through the prism of sex and good looks in The Royals, observes Sukanya Verma.
The papayas from Mumbai were too squishy, the chef raced through the streets of Goa in a police jeep to look for fruit ripened just right only to have security personnel puncture many a hole through them... a new book recalls in detail the struggle to procure and plate perfect papayas for Indira Gandhi during a Commonwealth Heads of Government Meeting (CHOGM) in 1983.
Six-time World Champion Mary Kom, bronze medallist at the 2012 London Olympics, will be assisted by luger Shiva Keshavan, who has been appointed the deputy chef de mission.
Vikas Mandaliya isn't just strutting the runway -- he's owning it, with a touch of humour, confidence, and just the right amount of snail mucin.
Try this delightfully fruity pizza that's healthy.
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