Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
World leaders often have simple tastes when it comes to food.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Who owns a recipe, and should one fight over its origins?
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
These delightful idlis are great for breakfast or nashta.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
You will be as smitten with this Singaporean soup as I was.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
An intriguing pulau that could be a great lunch fixture
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Green Tomato Days are here. Make the most of them.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
A moderately spicy but finger-lickingly good recipe.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A wonderful addition to your weekend spread.
Prepare it fresh and serve it on the same day.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
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