Kumudini Shetty's traditional recipes for Makar Sankranti.
For a village in Azamgarh, Mubarakpur is an aberration. Its streets are clean, roads well-paved, and no open sewage drains are visible anywhere. Although a few houses look derelict, most bear signs of relative affluence, some even opulence. But that is not attributable to the village's marquee industry - silk saree weaving, which is sold as the "Banarasi silk saree" across India. Rather, it's because of the exodus of its residents and those of neighbouring villages to Saudi Arabia and the money repatriated back home.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Fusion dessert fans, have a look at this fancy recipe!
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
Kerala will be one of those places where the line between tourism, a land, a people and their way of life will blur. It won't be tourism; it will be a visit to experience Kerala.
IMAGES from Day 10 of the Wimbledon 2022 Championships at the All England Lawn Tennis and Croquet Club in London, on Wednesday.
The Delhi government has banned construction and demolition activities in the city till November 21.
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
Meenakshi Sundareshwar is a Basu Chatterjee slice-of-life packaged in a glossy ad film whose source of heart are its two genuinely likeable leads, feels Sukanya Verma.
Food blogger Preeti Shridhar shares the step by step process to make footlong bread and crostinis at home.
Men, please pamper your partners with these simple breakfast recipes on International Women's Day!
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
Make your tea-time extra special with these crispy snack recipes.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
While former Committee of Administrators head Vinod Rai's recently published book gives an insight into the Anil Kumble-Virat Kohli drama and Ravi Shastri's eventual appointment as Head Coach, the book also contains a sprinkling of factual errors.
Five seeds that can help you lose weight.
Treat yourself to these simple, healthy recipes for a quick brunch session.
Christmas cocktail by Executive Chef Sheriyar Rustom Dotivala of The Resort, Mumbai.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Fruity recipe solutions for the heat.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Simone Biles' bid for a record six gold medals at the Tokyo Games ended abruptly on Tuesday when she dropped out of the women's team final after one vault and watched as the United States surrendered their title to Russia.
Interesting snacky sides for a lazy weekend brunch.
The French dessert is made of choux pastry and a praline flavoured cream.
The 78th edition of Hollywood's prestigious awards ceremony sees just a sprinkling of stars at the Rainbow Room in New York.
Sam Curran paced his innings beautifully, playing both spin and pace with ease. He was poised all through his innings and not once did he allow his focus to waver.
These recipes are full of nutrition and can be made in less than 30 minutes.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
You can even involve your kids to make these interesting snacks.
These dishes are perfect for either a fasting or a feasting menu.
The swarms are travelling farther and damaging trees as there are no standing crops for them to feed on, an official said.
