A warm bowl of any of these khichdis are perfect for a light supper.
While Solicitor General Tushar Mehta during the hearing claimed that the stubble burning only contribute 10 per cent of the air pollution, senior advocate Vikas Singh, appearing for the petitioners seeking action to curb air pollution, pointed out that the Centre's Sunday meeting had recorded a finding that stubble burning is responsible for 35-40 per cent in Delhi air pollution.
Say goodbye to midweek blues with these sinful treats.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
The Supreme Court on Friday directed the Centre and the states in the National Capital Region (NCR) to implement the orders of the panel on air quality management to curb air pollution while ruing that some sections of the media have 'portrayed' it as a 'villain' which wants to close down schools in New Delhi.
Kerala will be one of those places where the line between tourism, a land, a people and their way of life will blur. It won't be tourism; it will be a visit to experience Kerala.
Just the drinks you need for a weekend brunch.
District Magistrate Ravi Kumar on Thursday said that 75 teams have been deployed in Patna to sprinkle bleaching powder and remove animal carcass.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
A viral video showed the sword-wielding mob barging out of the gurdwara, breaking the barricades put up by police and attacking the policemen.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Here are some of the glimpses of the celebrations.
This simple dish of raw banana can be enjoyed with rasam and rice.
IMAGES from Day 10 of the Wimbledon 2022 Championships at the All England Lawn Tennis and Croquet Club in London, on Wednesday.
These recipes will remind you of your grandmother's cooking.
For a village in Azamgarh, Mubarakpur is an aberration. Its streets are clean, roads well-paved, and no open sewage drains are visible anywhere. Although a few houses look derelict, most bear signs of relative affluence, some even opulence. But that is not attributable to the village's marquee industry - silk saree weaving, which is sold as the "Banarasi silk saree" across India. Rather, it's because of the exodus of its residents and those of neighbouring villages to Saudi Arabia and the money repatriated back home.
Homechef Vindhya Karwa celebrates her mother.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Fusion dessert fans, have a look at this fancy recipe!
Bored of Indian breakfasts? Try these interesting recipes.
Two traditional Christmas recipes for you.
The Delhi government has banned construction and demolition activities in the city till November 21.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
It's hot and sweltering and all we can do to survive this blistering heat is think of ice cream. And speaking of ice cream, the Museum of Ice Cream, a pop-up institution that fulfills all your childhood dreams, has opened up in Los Angeles and will run till May 29. And if we have to say, you won't learn a ton about ice cream except that it's delicious and a whole lot of fun!
Meenakshi Sundareshwar is a Basu Chatterjee slice-of-life packaged in a glossy ad film whose source of heart are its two genuinely likeable leads, feels Sukanya Verma.
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
Swati Das from Mumbai shows us how to cook a simple cauliflower sabji.
At a time when state is reeling under acute drought, officials in Karnataka sprinkled two tankers of water on a road for smooth ride for Chief Minister Siddaramaiah.
No physical offerings such as 'prasad' distribution or sprinkling of holy water will be allowed inside the religious place.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
Bollywood dropped in to celebrate Iftar with Baba Siddique.
While former Committee of Administrators head Vinod Rai's recently published book gives an insight into the Anil Kumble-Virat Kohli drama and Ravi Shastri's eventual appointment as Head Coach, the book also contains a sprinkling of factual errors.
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