Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Broccoli can make a yum starter when marinated and baked.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Barfis come in hundreds of types - try a walnut and til one this season.
Paneer lovers, here is a tasty addition to your weekend menu.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
You can substitute the chicken with paneer for a vegetarian kebab.
Two unsual Indian desserts to brighten up your Holi celebration.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
A rainy day recipe to keep you warm and cosy.
Two homemade treats that will transform your Christmas celebration into a glorious one.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
The perfect roast chicken for a gourmet weekend.
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