Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking sev puri at home!
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
Two unique Indian snacks that can be munched with drinks.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Celebrity chef Sarah Todd reveals the biggest food trend of 2019.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Soon after her arrival at the Mumbai airport for attending the two-day meeting of the Indian National Developmental Inclusive Alliance (INDIA) on August 31 and September 1, Banerjee drove to Bachchan's residence 'Jalsa' in suburban Juhu.
Do you have a favourite street food in Mumbai? Tell us about it!
'I was completely in awe of him. After the shot was okayed, I would quickly run back to my chair and sit quietly till I was called again.'
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
Manish S Shah, from Doha, Qatar, tells us how he made the most of the lockdown.
Mother's Day reminded me of how my mom learned to cook Indian food.
Made In China is puerile, flimsy film-making, sighs Sukanya Verma.
It's time for some desi chaat with a burst of hatke flavours.
Looking for party starters for New Year?
Eat what you love but remember to burn extra calories and fight fat.
Move over pakodas! It's time to make way for these monsoon snacks.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
3 recipes that will help you beat summer blues.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Impress your guests with these delightful Holi recipes.
Reshma Aslam shares the recipes with us.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
