Couples -- young and old -- celebrated Valentine's Day on Tuesday with flowers and gifts even as a few right-wing outfits played spoilsport in some parts of the country.
Consumer spending patterns are witnessing mega-shifts with implications for all involved parties, says Arvind Singhal.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
'Sri Anna' means the best among all the food grains," Modi said.
Soup up this north Indian household staple with a chatpata ingredient.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
The Congress strategy is to reach out to the rural poor as BJP's prime ministerial candidate Narendra Modi has successfully displaced Prime Minister Manmohan Singh as the middle class hero. Anita Katyal reports
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
No! It's not walking the red carpet, dining at the city's finest spots or their collective, undivided love for Manish Malhotra :).
The lowly kadu is promoted to an awesome pumpkin soup.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This curry is Bethica Das' take on an old Bengali recipe.
'I decided to send a bat and a ball which was smaller in size so that it shouldn't get stuck in the pipe. And with that, they had a little good time.'
Make your own fresh cheese and spike it with chopped herbs.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
An interesting non-vegetarian version of the beasan kadhi.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
The actress remembers the everyday fare at her childhood home in Bengaluru.
The controversy over the goods and services tax (GST) rate on food products refuses to die. Now, the Gujarat-based authority of advance rulings (AAR) has ruled that 'parathas' would attract 18 per cent GST. The applicant, Vadilal Industries, sought to know whether various kinds of 'parathas' supplied by them would attract five per cent GST in line with 'khakhra', plain chapati or 'roti'.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Fried eggplants cooked in a splendid thick curry.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
'My adrenalin kicked in and the happiness returned! It was time to go in for the kill again.' IAF Veterans Group Captain Dilip Kumar Dass tells Air Commodore Nitin Sathe about how the IAF decimated tanks in the famous Battle of Longewala.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Two tasty tiffin recipes you can carry to work tomorrow.
Hrishida's Abhimaan captured the real life pair Jaya and Amitabh Bachchan's dazzling chemistry in the many stages of the husband-wife relationship, observes Sukanya Verma.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
'There are 80 million tonnes of foodgrain in our godowns and yet, 200 million people go to bed hungry.' 'So I decided to fight hunger.'
Even as the share of agriculture in GDP shrinks, it still has the ability to spoil the party.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Sukanya Verma takes a look at all the strange ways Hindi films has dealt with the memory loss syndrome.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Panthic politics came easily to Parkash Singh Badal. But he was quick to abandon it when it became a problem, points out Aditi Phadnis.
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