Looking for party starters for New Year?
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
Sukanya Verma quizzes you to find out just how much you know about the movies.
You can substitute the chicken with paneer for a vegetarian kebab.
A stir-fried preparation with gourd and Bengal gram.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Consumer spending patterns are witnessing mega-shifts with implications for all involved parties, says Arvind Singhal.
It's not everyday that one gets a bouquet of flowers and a handwritten note from India's biggest superstar, Amitabh Bachchan, and Saiyami Kher is suitably thrilled.
This light, tasty preparation can be eaten with ghee rice or even by itself.
There are, as its name suggests, 12 handis to choose from. Each time you eat this delightful, non-vegetarian mix and match, its bountiful flavours amazingly erupt inside your mouth!
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
The Congress strategy is to reach out to the rural poor as BJP's prime ministerial candidate Narendra Modi has successfully displaced Prime Minister Manmohan Singh as the middle class hero. Anita Katyal reports
'My God, we could win half the world over just by our food alone.'
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Soup up this north Indian household staple with a chatpata ingredient.
Couples -- young and old -- celebrated Valentine's Day on Tuesday with flowers and gifts even as a few right-wing outfits played spoilsport in some parts of the country.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
'Sri Anna' means the best among all the food grains," Modi said.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
No! It's not walking the red carpet, dining at the city's finest spots or their collective, undivided love for Manish Malhotra :).
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This curry is Bethica Das' take on an old Bengali recipe.
The lowly kadu is promoted to an awesome pumpkin soup.
Make your own fresh cheese and spike it with chopped herbs.
'I decided to send a bat and a ball which was smaller in size so that it shouldn't get stuck in the pipe. And with that, they had a little good time.'
An interesting non-vegetarian version of the beasan kadhi.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Two tasty tiffin recipes you can carry to work tomorrow.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
The controversy over the goods and services tax (GST) rate on food products refuses to die. Now, the Gujarat-based authority of advance rulings (AAR) has ruled that 'parathas' would attract 18 per cent GST. The applicant, Vadilal Industries, sought to know whether various kinds of 'parathas' supplied by them would attract five per cent GST in line with 'khakhra', plain chapati or 'roti'.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Fried eggplants cooked in a splendid thick curry.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
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