The actress remembers the everyday fare at her childhood home in Bengaluru.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
The controversy over the goods and services tax (GST) rate on food products refuses to die. Now, the Gujarat-based authority of advance rulings (AAR) has ruled that 'parathas' would attract 18 per cent GST. The applicant, Vadilal Industries, sought to know whether various kinds of 'parathas' supplied by them would attract five per cent GST in line with 'khakhra', plain chapati or 'roti'.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Fried eggplants cooked in a splendid thick curry.
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Sukanya Verma takes a look at all the strange ways Hindi films has dealt with the memory loss syndrome.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Panthic politics came easily to Parkash Singh Badal. But he was quick to abandon it when it became a problem, points out Aditi Phadnis.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A simple but deightful paneer dish for entertaining,
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
A simple recipe made without onion and garlic.
Two tasty tiffin recipes you can carry to work tomorrow.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
'There are 80 million tonnes of foodgrain in our godowns and yet, 200 million people go to bed hungry.' 'So I decided to fight hunger.'
Sukanya Verma applauds the man, the movies and the many, many, MANY memories he's created on big screen through 80 Amitabh Bachchan moments.
'Every single Indian dish is a jewel.'
It's a fusion dish with a South Indian touch.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Even as the share of agriculture in GDP shrinks, it still has the ability to spoil the party.
Stick to gluten-free meals as often as possible. This includes bread, roti, random snacks, bready dishes like pizza (unless it is sourdough), crackers, etc.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Firojiya, a first-time MP said that in order to motivate him to get fit, Gadkari had said that funds for development works would be only allocated to him if he loses weight.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Former Nepalese foreign minister Ramesh Nath Pandey observed that the current situation is not encouraging for India-Nepal ties, saying the "present leaders" created irritants in the relationship in the past.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Tarunraj Yadav from Vapi, Gujarat, tells us how he lost 24 kg in five months.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
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