An adaptation of one of the signature dishes of Himachal Pradesh.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Barfis come in hundreds of types - try a walnut and til one this season.
A richly indulgent, tricolour sweet treat for Independence Day.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
This one-pot meal goes well with Boondi Raita.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A quick dessert that's creamy and yummy.
A green banana fish curry for the vegetarian in you.
Make your Diwali lovelier with this flaky, sugary traditional snack.
A three-ingredient pasta that's plain but plenty tasty.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
An intriguing pulau that could be a great lunch fixture
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Crispy, light chicken cutlets make for a great dinner course.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
This flavoursome curry is everything you would want on a lazy week night. Try it!
The heat of the spices in the rasam will make you sweat out the cold.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Amid a debate over 70-90-hour work week, the pre-Budget Economic Survey on Friday cited studies to state that spending over 60 hours a week on work could have adverse health effects. The survey noted that spending long hours at one's desk is detrimental to mental well-being and individuals who spend 12 or more hours (per day) at a desk have distressed or struggling levels of mental well-being.
It's the Maharashtrian version of kadhi pakoras.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
'If we truly wish to understand and apply Marx's insights today, we must reject the rigid dogmas that later 'Marxists' imposed in his name.'
You can also share your father's special recipe on the occasion of Father's Day.
The take by the Economic Survey 2024-25 on work hour week had come weeks after Larsen & Toubro Ltd Chairman and Managing Director SN Subrahmanyan sparked off a raging debate on social media when he said employees should work 90-hour a week, including on Sundays rather than sit at home.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
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