Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
The heat of the spices in the rasam will make you sweat out the cold.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
This flavoursome curry is everything you would want on a lazy week night. Try it!
You can also share your father's special recipe on the occasion of Father's Day.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
It's the Maharashtrian version of kadhi pakoras.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Make a batch of this decadent chocolate treat.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Crispy, light chicken cutlets make for a great dinner course.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Welcome the king of fruits with an unusual cake.
Adore Dalmia Sayani offers her late father's favourite recipe.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Amid a debate over 70-90-hour work week, the pre-Budget Economic Survey on Friday cited studies to state that spending over 60 hours a week on work could have adverse health effects. The survey noted that spending long hours at one's desk is detrimental to mental well-being and individuals who spend 12 or more hours (per day) at a desk have distressed or struggling levels of mental well-being.
The take by the Economic Survey 2024-25 on work hour week had come weeks after Larsen & Toubro Ltd Chairman and Managing Director SN Subrahmanyan sparked off a raging debate on social media when he said employees should work 90-hour a week, including on Sundays rather than sit at home.
One of these delectable stuffed rolls makes a hearty meal.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
Show-stopping desserts to impress guests on Ganeshotsav.
'If we truly wish to understand and apply Marx's insights today, we must reject the rigid dogmas that later 'Marxists' imposed in his name.'
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
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