We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Many banks are fighting for survival and trying to grow their business by attracting customers from their competitors through freebie or cash-back offers.
Marathi playwright Vijay Tendulkar passed away in Pune. He was 80.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
If you're looking for a recipe that's not only simple but also highlights the flavour of the fish instead of drowning it out, try your hand at this one.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Be it the name, the design and communication campaign and the engagement processes being imagined between the brand and its buyers, the company is casting its cars in a new mould, reports T E Narasimhan.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
How often do you use these phrases?
'It disappoints and saddens me no end that Mahua has allowed herself to be carried away by the Goebbelsian onslaught mounted on the BJP and Narendra Modi by certain vested interests which find themselves exposed and thrown out of the gravy train,' says B S Raghavan, the distinguished civil servant.
How many of these have you tasted?
Let's looks at 10 former India players, who missed the IPL but had they been active today, they could have forced the Ambanis and the Shah Rukh Khans to loosen their purse strings a tad more.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Ramzan food walk reveals Old Delhi's culinary tradition!
Meen Kuzhambum Mann Paanaiyum is not worth your time, S Saraswathi advises.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Reshma Aslam is sharing recipes from her kitchen diary.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
'Head out!' 'It has been a long time that we have not met family and friends.'
And, run to the court.'
'There is never a safe choice in the movie business.' 'Everything is chance.'
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
The government had also appointed PricewaterhouseCoopers as consultant to come up with a road map to upgrade base kitchens and service on trains.
Abhinay Deo's film never runs short of bite and sting, says Prasanna D Zore.
