A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
The Obama were treated to a wide spread of Indian cuisine at the Presidential Banquet at Rashtrapati Bhavan.
An encyclopedia to the best Durga Pujo eating.
From fish tikka achari to chicken shami kebab and shahi zeera pulao, the menu at the Presidential banquet hosted in honour of United States President Barack Obama on Monday night was a gastronomical delight.
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
Explore ingredients that you may have never thought to use or need to use better.
'Every piece of content, every thought, has stemmed from reality and personal experiences.'
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
They'll tell you Goa's food stories in photos.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
There's more to the cuisine than just vada pav and kanda poha.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
'Do you think Indian voters are so immature that they can be impressed or won over by such freebies before the elections?' Election Commissioner Sunil Arora asks A K Bhattacharya.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
They're so bad, they're good!
The gorgeous Karan Kapoor will be back in India soon. Very soon!
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