This meal is high in protein and very good for diabetics.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A look at the several varieties of Misal Pav you must try.
Delight family you might visiting abroad with a gift of homemade theplas.
'If Threads doesn't become a distinct identity, and just a text version in the shadows of Instagram, then it may fizzle out.'
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
One of these delectable stuffed rolls makes a hearty meal.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Find comfort in this quick and yum poha and mung dal khichdi.
The massive crowds of devotees in temples, elaborately decorated tableaus and Dahi Handi revelry were all missing this year on Janmashtami, the birthday of Lord Krishna, as celebrations were dampened by COVID-19 restrictions.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
A simple recipe made without onion and garlic.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
It would not be surprising if India, the world's largest producer of milk, has to resort to imports to meet the elevated summer demand, states Surinder Sud.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Saif promotes Bhoot Police... Kriti leaves Mumbai... Karan shoots...
What is the Amul Vs Nandini battle. Why does the opposition see red over the Gujarat dairy brand's Bengaluru foray with its brand of milk and curd. An explainer seeks to shed light on the issue.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
It's great as a quick breakfast, lunch or snack.
Whip up spreads on the double, especially when supplies run low.
Here's what your favourite Bollywood celebrities are tweeting.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Interacting with the athletes at the events he said, "Being a Maharashtrian, Gokulashtami has a very special place in my heart. While Dahi Handi has always been rooted in tradition, Red Bull Jod Ke Tod is instrumental in recognizing and elevating the agility, athleticism and courage of these incredible women and men participating."
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
Presenting the best food pics shared by our readers this week.
If disbelief can be suspended in the quest for a few laughs, then some of the encounters are genuinely hilarious, and one with a ghost, particularly bizarre, observes Deepa Gahlot.
Three scrumptious rainy-day recipes.
Restrictions on height of pyramids proved by a dampener
A glimpse into how India celebrates the birth of Lorrd Krishna. Take a look
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