Join us for a chat with celebrity chef Sanjeev Kapoor on November 23, between 1 pm and 2 pm.
Dubai-based Landmark Group's Citymax, which has been launched in India, has announced global partnership with celebrity chef Sanjeev Kapoor for his restaurant brands.
India's celebrated chef Sanjeev Kapoor was given a rare insight into the historic kitchen of the White House, which prepares the food for United States President Barack Obama, his family and the large number of guests invited to the resident of the first family every day.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Celebrity chef Sanjeev Kapoor was flown to the United Arab Emirates to prepare a five-course vegetarian extravaganza for no other than Prime Minister Narendra Modi.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
The third season of Master Chef India which premieres today on Star Plus at 8 pm.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Aziz Haniffa watches celebrity chef Sanjeev Kapoor charm Indian food lovers across cultures and has him discuss how to cook Indian cuisine.
Madhuri Dixit talks about her television innings.
They'll spice up your Instagram feeds with their lip-smacking food pics.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
Celebrity chef Saransh Goila, who is also an aspiring actor, talks about his passion for cooking and passes on some handy kitchen tips.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
A restaurant in Mumbai has made a 18-kilo jalebi to enter the Guinness Book of World Records.
Guess which film these stars are watching.
Sonu Nigam, Mahima Chaudhary, Lesle Lewis and chef Sanjeev Kapoor attended the event.
Shipra Khanna talks about her big win in the cookery show.
When a legendary Bollywood beauty pays you a compliment, you blush.
Make a batch of this decadent chocolate treat.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
'I had got some offers from the South and most of them were negative roles.' 'I used to think that whatever I would play, the character would stay inside me and corrupt my value system.' 'So I was very scared of getting out of character, especially negative roles.'
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Some interesting moments from Prime Minister Narendra Modi's trip to the United Arab Emirates.
Dapper dads who look good at every age.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Khichdi -- prepared using rice, pulses, coarse cereals and spices -- has been selected as Brand India Food
'I come from a humble background and didn't even know how to speak Hindi, let alone English. I used to feel apologetic about this until I realised that food has its own language and that kept me connected with my passion,' Vikas Khanna tells Rajul Hegde/ Rediff.com
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Here's a look at the shows coming up!
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
'My God, we could win half the world over just by our food alone.'
Nehru decided to build The Ashok in New Delhi to host a UNESCO conference. For a prime minister focussed on India building with projects like the Bhakra-Nangal Dam, IITs and factories, "the hotel spoke of the gumption of the country at that time." Manavi Kapur traces the eventful journey of the hotel, which has now completed 60 years.
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