More wonderful greens for a hearty monsoon meal.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Broccoli can make a yum starter when marinated and baked.
Two homemade treats that will transform your Christmas celebration into a glorious one.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Let the festivities continue until the year ends.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Before winter ends, it's time to give undhiyu a try!
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A summer drink for combatting the heat.
Kebabs can also be healthy, gluten-free and vegan.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Time to start your preparation for Ganesh Chaturthi.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
This dish is sure to get your tastebuds grooving.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Barfis come in hundreds of types - try a walnut and til one this season.
An adaptation of one of the signature dishes of Himachal Pradesh.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
A richly indulgent, tricolour sweet treat for Independence Day.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Crispy, light chicken cutlets make for a great dinner course.
This one-pot meal goes well with Boondi Raita.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
A green banana fish curry for the vegetarian in you.
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