A potato farmer allegedly committed suicide at his home at Nagrakata in Jalpaiguri district on Wednesday
Reader Urmimala shares her mother's recipe of making Alu Parathas without the hassle of stuffing.
Did you know that samosas, idlis and coffee are not originally from India?
Your loved ones will love these fancy treats from chef Manish Kusumwal.
See how your favourite models rocked the challenge.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Share pics of what's in your lunch box and we'll publish the best responses.
'He has assured me that he is committed to correcting the issue with the food hampers and that a full review of the supply chain is taking place.'
Ghanwat, also a senior leader of Shetkari Sangathan, said he will mobilise one lakh farmers and bring them to Delhi in the next couple of months demanding farm reforms.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
This Diwali, don't binge on processed foods, but consume fruits.
For potato farmers in the north and wheat growers in the eastern parts -- particularly in Jharkhand, Bihar, and Odisha -- the recent rains could in fact be beneficial.
Ajit Roy, 42, a resident of Ullora village in Memari, jumped in front of a train at Rasulpur in Burdwan.
Chef Ananya Banerjee shares four recipes made with flowers.
At the height of the agitation against Tata Motors and after, the decibel level at Singur has always been high. The coronavirus scare, however, appears to have tempered it. The lockdown has hit Singur's inhabitants hard in more ways than one, reports Ishita Ayan Dutt.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Use of non-vegetarian ingredients and labelling them vegetarian would offend religious and cultural sentiments of strict vegetarians and interfere in their right to freely profess their religion, the Delhi high court has said.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Costlier vegetables slowly pushed retail inflation, which had remained well within the Reserve Bank's comfortable level of 4 per cent during most part of 2019, peaked to more than three-year high of 5.54 per cent in November.
This could be the reason why Prime Minister Narendra Modi mentioned tomato, onion, and potato as his government's 'TOP' priority, in an election rally on February 5 in poll-bound Karnataka.
Whether he succeeds in becoming chief minister again or not, Akhilesh is finally out of the shadow cast by his family, but without losing a sense of balance.
'When a young Indian family who had recently moved into my locality found out that I live here, the lady volunteered to send food; she said that since she was going to cook for three people anyway, she had no problem cooking for me as well.' 'Thanks to her kindness, I get one home-cooked meal every day.'
The actor has revealed what she eats for a sculpted bod.
Readers share their food pics. You can share yours too!
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
Here are some of the key farmer leaders who fronted the protests.
It's time to impress your guests.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Three delightful recipes to make your Republic Day celebrations special.
The government had on Tuesday pegged GDP growth at a higher-than-expected 7.1 per cent for 2016-17 despite the cash blues.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
'If I talk about my parents' sacrifices, this conversation will never end,' says Lieutenant Loveneet Singh.
To tide over the difficulties due to incessant shutdowns, several farmers in Maharashtra have turned into aggregators and started selling their produce without the help of mandis or agents. They have started contracting with bulk consumers like hypermarkets and co-operative housing societies to sell their produce directly.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
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