Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Half a cup of pomegranate seeds packs only 72 calories, yet brims with heart-friendly nutrients and is rich in antioxidant that calm inflammation.
Why is China's supreme leader promoting Han Chauvinism so aggressively, asks Claude Arpi.
Mischievously-named cocktails, with a powerful kick, will get the party started.
A chatpata chaat to make your tastebuds do a dance.
You'll be spoilt for choices with these varieties.
Go light before the festive mithai binge begins.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
This one-pot meal goes well with Boondi Raita.
Celebrate Lohri with traditional Punjabi recipes.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
Delicious street food onto your dinner table.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Delicious summer recipes that are impossible to resist.
For foreign dignitaries, Prime Minister Narendra Modi has often chosen gifts that showcase India's rich cultural and artistic traditions, and it was no different this time as he picked a variety of products for the heads of governments at the G7 Summit.
Ring in the New Year with these sumptuous preparations.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
There are several more innovative ways to eat fries.
Fitness expert Paloma Gangopadhyay tells you how to binge watch your favourite movie without worrying about piling on calories.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
These regional dishes will tease your taste buds.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Reshma Aslam shares the recipes with us.
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Try them at home and impress your guests on the festival of colours.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Have you tasted Besan ke ladoo cookies?
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
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